Restaurant Kitchen Cleaning Schedule

With a multitude of activities happening all the time regular cleaning can seem overwhelming if you don t have a system in place.

Restaurant kitchen cleaning schedule. 12 steps for organizing restaurant and kitchen cleaning. Add dining areas wait stations and restrooms and restaurant cleanup becomes a challenge. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up. The only way to attain a clean kitchen which meets your expectations is to create post and verify i e.

Free restaurant cleaning schedule checklist. Effective commercial kitchen cleaning depends on attention to detail. Iauditor s scheduling feature helps managers gain the peace of mind knowing that inspections are being. One of the biggest challenges of running a busy restaurant is keeping the kitchen clean.

A restaurant cleaning schedule is important for the following reasons. Why is a restaurant cleaning schedule important. Make sure they are doing it a clearly defined cleaning list. Why does a restaurant need a kitchen cleaning checklist.

For a restaurant or catering operation you need a very specific commercial kitchen cleaning schedule which details everything you expect to be cleaned and when it is to be cleaned daily weekly monthly etc. Your cleaning schedule is a description of what needs cleaning when your staff need to clean it how your staff need to clean it and also who needs to clean it. Cleaning sanitizing and disinfecting is incredibly important in the foodservice industry to prevent cross contamination and the spread of viruses. Ensure that your kitchen s hygiene is top priority with this restaurant cleaning checklist.

This monthly restaurant kitchen cleaning schedule template converted using iauditor helps identify defective items and can assist you with your restaurant s monthly assessments. It helps in the effectiveness of the processes that are used in food preparation and food handling services applied in the restaurant operations especially those that concern with the hygiene of the tools used in these processes. Both a restaurant kitchen cleaning checklist and a restaurant front of house cleaning checklist. And each section s weekly and monthly tasks are parts of any good deep cleaning restaurant checklist.

As a restaurant operator you know and value that everything in your operation must be kept clean cleaning is the removal of dirt dust and debris from surfaces. To be of real value to you and your staff your cleaning schedule needs to be specific and detailed. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. Easy to manage cleaning schedule for your restaurant kitchen.