Steps In Cleaning And Sanitizing Kitchen Tools And Equipment

Caring for knives 2.

Steps in cleaning and sanitizing kitchen tools and equipment. Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. Performance task in tle 9 iron pnhs. There are two basic steps to this process. Remove detachable parts such as blades plastic or wooden handles and screens.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. To wash and sanitize. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware.

Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. Caring for knives 1. If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment. Cleaning and sanitizing kitchen tools and equipment 1.

Utensils equipment and food contact surfaces must be kept in a clean and sanitary condition in accordance with standard 3 2 2 food safety practices and general requirements clause 19 and 20 of the australian new zealand food standards code external site. Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step. Create a cleaning schedule. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary.

Wash all surfaces pots pans and utensils with warm soapy water. Wash dishes pots pans and utensils and detached parts in hot soapy water. Sharpen knives often with a shapening steel and occasionally with a stone. Cleaning and sanitizing kitchen tools and equipment 2.

Water for washing and sanitizing must be certified safe to use. However cleaning these items is fairly simple if time consuming. Food businesses must ensure eating and drinking utensils and food contact surfaces of equipment. Dry knives after washing it especially the ones made of carbon steel.

You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer. The fda food code requires you to clean kitchen equipment at. How to clean sanitize store kitchen equipment.