Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Use dedicated personnel equipment tools label and color coded appropriately make it obvious.

Steps in cleaning and sanitizing kitchen tools and equipment ppt. If removed from their original package label the container in which they are stored. Remove detachable parts such as blades plastic or wooden handles and screens. Wash dishes pots pans and utensils and detached parts in hot soapy water. Dry knives after washing it especially the ones made of carbon steel.

Performance task in tle 9 iron pnhs. Cleaning and sanitizing 1. To wash and sanitize. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board.

Caring for knives 2. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Is done with a cleaning agent that removes food soil or other substances. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater.

Water for washing and sanitizing must be certified safe to use. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Sharpen knives often with a shapening steel and occasionally with a stone.

First the equipment must be cleaned. However cleaning these items is fairly simple if time consuming. Store separate from food equipment utensils linen and single service and single use items. Cleaning a physical removal of visible soil and food.

There are two basic steps to this process. Cleaning and sanitizing 2. Cleaning and sanitizing is the property of its rightful owner. Caring for knives 1.

Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. The powerpoint ppt presentation. Cleaning and sanitizing kitchen tools and equipment 2. Cleaning and sanitizing kitchen tools and equipment 1.

Clean sanitize drains after equipment cleaning and before equipment sanitizing. Take care of your tools clean and dry buckets brushes after each use use sanitizer per label instructions special precautions to control cross contamination.