Sourdough Bread Machine Recipe With Starter

Sourdough bread is a classic and traditional bread recipe that has been around for centuries.
Sourdough bread machine recipe with starter. Check the dough after about 10 minutes of kneading. Let stand in a warm place 2 4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. Beat with electric mixer on medium speed about 1 minute or until smooth. It features a bubbling mass of yeast in flour usually kept in a crock that allowed someone to have access to an endless yeast supply.
I remade it in january 2017 and made some edits to the post in addition to updating the photos. Glass or ceramic container mix flour and yeast. Plus you can use that sourdough starter discard to create more delicious recipes. See directions for making a starter or order a starter online.
This required feeding the sourdough yeast starter with additions of flour and sugar but for pioneers who couldn t buy yeast readily it kept them suppled with all of. Program for french bread or a similar long rising cycle. Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf. Step by step bread machine sourdough bread.
Gradually stir in warm water until smooth. Cover loosely with a kitchen towel. A homemade sourdough starter is a bread baker s pantry staple though it does take some tending. The best bread machine sourdough without starter recipes on yummly baguette bread machine recipe baguettes bread machine recipe pizza bread machine recipe.
The original recipe remains the same. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it. Pour all the ingredients into a mixing bowl except the salt and mix it up. Sourdough bread dough is a little gloopier then regular white bread.
Place the ingredients into the pan of your machine in the order suggested by the manufacturer. Prepare the dough in the bread machine and shape the loaf. This bread has an autolyse step that is a fancy word for mix everything in a bowl and let it sit there. In a covered 4 qt.
Here our method for getting one going from scratch. The first time i made this bread was in 2008. Add additional water or flour as necessary to make a smooth soft dough. Though it ll take a few days longer to get.
Make sourdough starter at least 1 week before making bread. Let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. This post focuses on making sourdough bread in a bread machine using an active sourdough starter as well as flour water salt and a little yeast.