Restaurant Kitchen Equipment Maintenance Checklist

If you have not heard of restaurant preventive maintenance checklist before it s the upkeep of your equipment to help prevent a breakdown from occurring.

Restaurant kitchen equipment maintenance checklist. Now that it has been established that you need to maintain your restaurant equipment regularly next comes how to do so. Having a preventative maintenance program helps to keep these expenses in check. Restaurant maintenance checklist template. Restaurant equipment maintenance cooking appliances are an invaluable asset to restaurant owners and operators.

Download this cooking equipment maintenance checklist for your restaurant kitchen. As your kitchen equipment and building get older the cost for repair and maintenance keeps growing. Having the right equipment is key to running a smooth kitchen. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture.

To remove grease that has built up from grease laden vapors the vent hood and duct should be cleaned by a qualified contractor at least once every six months. Restaurant equipment maintenance checklist. 10 restaurant equipment maintenance tips matthew g commercial kitchens preventative maintenance cleaning restaurant equipment june 15. Use this checklist to identify the daily weekly and periodic cleaning and maintenance duties that will keep your cooking.

Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard. This form can be used to budget and schedule routine maintenance on your building and equipment. A commercial kitchen restaurant is always exposed to the risk of catching fire especially when routine equipment maintenance is not carried out. Vent hood and duct cleaning.

Restaurant equipment maintenance checklist. This sample restaurant maintenance checklist template can help you get started with your kitchen maintenance. When checked regularly equipment remains in the right condition which helps to safeguard the kitchen against fire hazards. All proactive tasks are preventive maintenance made to help reduce reactive maintenance repairs that are done when equipment has already broken down for a restaurant.

This service must be done by a certified hood cleaning service. There are many ways to perform preventive maintenance at a restaurant. Restaurant preventative maintenance calendar. Most fires in restaurant kitchens are caused due to equipment breakdown.

15 types of essential restaurant kitchen equipment. As far as the actual details of the maintenance tasks you ll perform you ll want to create a template. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use. A new restaurant needs a number of essentials to run effectively efficiently and economically.

To prolong the life of this equipment employees should properly clean and maintain appliances regularly. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.