Restaurant Kitchen Equipment List And Their Uses

Kitchen foil great for baking as it reflects heat which can greatly help the cooking process of some food.
Restaurant kitchen equipment list and their uses. There s little that back of house workers love more than a new shipment of storage containers. Usually shaped like a mallet. Small scoop used to make smooth balls of melon or other fruit or potatoes. No cooking is completed without the knife.
Every commercial kitchen needs a grill stovetop or cooking range. List of the top 10 must have kitchen equipment for restaurants 1. Refrigeration equipment is critical in a foodservice establishment because it prevents your. Here is a general checklist of everything you need to outfit your restaurant kitchen.
It s really great for cutting vegetables fish. To finely and consistently chop mince foods especially herbs. Cutting board is an important tool for a kitchen. Plastic wrap clingfilm these will help keep any food fresh and bug free during preparation or keeping excess ingredients fresh for longer.
When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success. Used to tenderize meats in preparation for cooking. Thermometer used to measure the internal temperature of meats and other cooked foods. Range oven grill deep fryer reach in cooler walk in cooler freezer either a chest upright or walk in sauté pans stock soup pots saucepans baking sheets pizza screens baking pans tongs spatulas ladles chef s.
Top 15 best kitchen equipment list and their uses 1. Plastic liter containers. The knife is one of the needful equipment in a kitchen. Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen.