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Sometimes a new restaurant has a fabulous location.
Restaurant kitchen equipment layout. Sometimes a new restaurant has a fabulous location but a small kitchen space which dictates the kind of kitchen equipment needed. Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.
The island style layout places the ovens ranges fryers grills and other principle cooking equipment together in one module at the center of the kitchen while other sections of the kitchen are placed on the perimeter walls in the proper order to preserve a circular flow any section can be the island depending on what best suits your. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right. Sample floor plan from smartdraw.
Each restaurant and each restaurant kitchen is an individual and will need equipment that meets some specific requirements. One of the biggest investments in opening a new restaurant is the kitchen. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. Commercial kitchens with layouts that are elegant including all of the restaurant equipment that chefs need exactly where they need them are essential to a restaurant s success.
Everything and the kitchen sink. Always choose the equipment that is made for the professional kitchen. The ring and galley configurations are best for tight spaces with few staff such as food trucks. Plus technology such as kitchen display systems that help kitchen workflows rather than hinder them can improve efficiency tenfold.
C t design and equipment company is a leader in food service consulting and commercial kitchen and restaurant design providing equipment procurement and installation engineering and project management throughout the united states and across the globe. Pretty much any food truck. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. An open kitchen layout lets customers see the action that usually takes place behind the scenes.
The kitchen is the heart and soul of a restaurant. Whether it is a used or new equipment generally restaurant kitchen equipment can be grouped into. Which restaurant types is the galley kitchen layout best for.
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