Restaurant Kitchen Deep Cleaning Checklist

Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.

Restaurant kitchen deep cleaning checklist. Sanitizing on the other hand reduces pathogens on surfaces. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Restaurant cleaning checklist kitchen procedures. By hope thoennes jul 9 2020.

We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. All kitchen door handles inside and out. Keeping your restaurant kitchen immaculate is a priority not to mention a requirement of the fda food code consider starting with a checklist of jobs to be done several times daily weekly or monthly. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

One of the biggest challenges of running a busy commercial kitchen is keeping it clean. We have a lot of guests and enjoy. 12 steps for organizing restaurant and kitchen cleaning. A complete guide to cleaning commercial kitchens and equipment.

Ensure that your kitchen s hygiene is top priority with this restaurant cleaning checklist. Once everything is cleaned and sanitized consider implementing a daily checklist to keep it that way. Kitchen deep cleaning can be a real chore but this plan for cleaning and organizing the kitchen is for you. Summer may be for relaxing and enjoying the sunshine but for me it also means cleaning time.

The ultimate kitchen cleaning checklist printable may 29 2017 1 comment. Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Easy cleaning practices can reduce food waste eliminate restaurant odors and create a safer environment for staff and guests. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. To help keep a clean commercial kitchen and spotless restaurant use this simple restaurant cleaning checklist. As a restaurant operator you know and value that everything in your operation must be kept clean cleaning is the removal of dirt dust and debris from surfaces.