Restaurant Commercial Kitchen Cleaning Schedule Template

Kitchen cleaning schedule template in word.

Restaurant commercial kitchen cleaning schedule template. The only way to attain a clean kitchen which meets your expectations is to create post and verify i e. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Aside from our restaurant cleaning schedule templates you may also be interested to browse through our kitchen cleaning schedule template samples to guide you in scheduling the cleaning processes that you need to do in your kitchen. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs.

For a restaurant or catering operation you need a very specific commercial kitchen cleaning schedule which details everything you expect to be cleaned and when it is to be. Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Easily editable printable. Available in a4 us sizes.

Commercial cleaning services that cater to the restaurant industry can be well equipped to thoroughly sanitize and degrease high volume kitchens and keep other areas in your restaurant looking good. Weekly restaurant cleaning schedule template. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. There are some jobs that need to be done multiple times a day while others should be.

One of the biggest challenges of running a busy commercial kitchen is keeping it clean. Instantly download free restaurant kitchen cleaning schedule template sample example in pdf microsoft word doc microsoft excel xls apple pages apple numbers format. This weekly restaurant cleaning schedule template can help you ensure that restaurant kitchen facilities like ovens dishwashers refrigerators and freezers are cleaned sanitized and disinfected on a weekly basis. A simple list of do s and don ts aim to prevent cross contamination and other health hazards.

Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.